Our medium roast has a balanced flavor and moderate to high caffeine content.

Non-Acidic: Even those sensitive to caffeine do not experience the discomfort of jitteriness and acid reflux.
Non-Dehydrating: Unlike most coffees, Papua does not cause dehydration.
Detoxifying: The beneficial essential oils released during the roasting process help to draw toxins from the body.

Single Origin: Grown in the pristine Papua New Guinea Highlands.

Ingredients: Organic Papua New Guinea Arabica Coffee

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