Our dark roast is recommended for coffee lovers who enjoy a smooth, full flavor and want to benefit from the potent essential oils.
Enjoyed in the evening - makes a perfect after-dinner coffee - as it is lowest in caffeine. Non-Acidic:Even those sensitive to caffeine do not experience the discomfort of jitteriness and acid reflux. Non-Dehydrating: Unlike most coffees, Papua does not cause dehydration. Detoxifying: The beneficial essential oils released during the roasting process help to draw toxins from the body.
Single Origin: Grown in the pristine Papua New Guinea Highlands.
Ingredients: Organic Papua New Guinea Arabica Coffee