Our medium-dark roast is the best of both worlds, combining full-bodied flavor and moderate to low caffeine content.
Non-Acidic: Even those sensitive to caffeine do not experience the discomfort of jitteriness and acid reflux. Non-Dehydrating: Unlike most coffees, Papua does not cause dehydration. Detoxifying: The beneficial essential oils released during the roasting process help to draw toxins from the body. Single Origin: Grown in the pristine Papua New Guinea Highlands.
Ingredients: Organic Papua New Guinea Arabica Coffee